Streptomyces ambofaciens S2 - A Potential Biological Control Agent for Colletotrichum gleosporioides the Causal Agent for Anthracnose in Red Chilli Fruits

First Report of Colletotrichum fructicola as the causal agent of Anthracnose on Common Bean and Cowpea

Microsatellite isolation and characterization for Colletotrichum spp, causal agent of anthracnose in Andean blackberry.

The genus Colletotrichum, comprised of pathogenic fungi that affect plants grown worldwide, causes the disease known as anthracnose in several fruit and vegetable species. Several studies conducted on plants have shown that the disease is characterized by the presence of one or several species of the fungus attacking the fruit or other organs of the same host. To develop and implement effective...

comparing virulence of colletotrichum gloeosporioides isolates the causal agent of citrus anthracnose in mazandaran province, iran

in recent years, anthracnose disease of citrus has caused and contiunes to cause heavy losses to some citrus commercial tree varieties in mazandaran province. this disease is deeply spread out in the citrus orchards of the province. in order to isolate and identify the causal agent or agents of the disease, random sampling was done from infected trees during 2004-2005. in lab, samples were cult...

first report of colletotrichum fructicola as the causal agent of anthracnose on common bean and cowpea

0

Potentiality of Bacillus subtilis as biocontrol agent for management of anthracnose disease of chilli caused by Colletotrichum gloeosporioides OGC1

A soil bacterium, Bacillus subtilis, isolated from the rhizosphere of Chilli, showed high antagonistic activity against Colletotrichum gloeosporioides OGC1. A clear inhibition zone of 0.5-1 cm was observed in dual plate assay. Microscopic observations showed a clear hyphal lysis and degradation of fungal cell wall. In dual liquid cultures, the B. subtilis strain inhibited the C. gloeosporioides...